<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-7246604904750819422</id><updated>2011-11-27T15:58:01.116-08:00</updated><category term='cerveja'/><category term='montréal'/><category term='carne'/><category term='caldeirada'/><category term='salmão'/><category term='caldo de camarão'/><category term='alcaparras'/><category term='macaxeira'/><title type='text'>Traiteur Brasil</title><subtitle type='html'>Está com saudade da comida da terrinha ou quer oferecer uma refeição à brasileira para os amigos?</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://traiteurbrasil.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://traiteurbrasil.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Ricardo Wolkoff</name><uri>http://www.blogger.com/profile/03583039557356380020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://1.bp.blogspot.com/_HN_-IEobLJQ/SUW7GKkZT-I/AAAAAAAAABE/88sXouX7SJw/S220/cuisiner.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>25</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7246604904750819422.post-3344839185342072561</id><published>2008-12-30T19:08:00.001-08:00</published><updated>2008-12-30T19:09:25.083-08:00</updated><title type='text'>Pão de queijo.</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_HN_-IEobLJQ/SVriXEoj2-I/AAAAAAAAAFI/9jY2oPqHZAs/s1600-h/040.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5285785998681431010" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_HN_-IEobLJQ/SVriXEoj2-I/AAAAAAAAAFI/9jY2oPqHZAs/s400/040.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7246604904750819422-3344839185342072561?l=traiteurbrasil.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://traiteurbrasil.blogspot.com/feeds/3344839185342072561/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/po-de-queijo.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/3344839185342072561'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/3344839185342072561'/><link rel='alternate' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/po-de-queijo.html' title='Pão de queijo.'/><author><name>Ricardo Wolkoff</name><uri>http://www.blogger.com/profile/03583039557356380020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://1.bp.blogspot.com/_HN_-IEobLJQ/SUW7GKkZT-I/AAAAAAAAABE/88sXouX7SJw/S220/cuisiner.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_HN_-IEobLJQ/SVriXEoj2-I/AAAAAAAAAFI/9jY2oPqHZAs/s72-c/040.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7246604904750819422.post-7604827730852888488</id><published>2008-12-30T13:57:00.001-08:00</published><updated>2008-12-30T13:59:06.528-08:00</updated><title type='text'>Bolinho de bacalhau.</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_HN_-IEobLJQ/SVqZn5xvCxI/AAAAAAAAAFA/D2US99QNMfs/s1600-h/035.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5285706023476071186" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_HN_-IEobLJQ/SVqZn5xvCxI/AAAAAAAAAFA/D2US99QNMfs/s400/035.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7246604904750819422-7604827730852888488?l=traiteurbrasil.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://traiteurbrasil.blogspot.com/feeds/7604827730852888488/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/bolinho-de-bacalhau.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/7604827730852888488'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/7604827730852888488'/><link rel='alternate' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/bolinho-de-bacalhau.html' title='Bolinho de bacalhau.'/><author><name>Ricardo Wolkoff</name><uri>http://www.blogger.com/profile/03583039557356380020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://1.bp.blogspot.com/_HN_-IEobLJQ/SUW7GKkZT-I/AAAAAAAAABE/88sXouX7SJw/S220/cuisiner.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_HN_-IEobLJQ/SVqZn5xvCxI/AAAAAAAAAFA/D2US99QNMfs/s72-c/035.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7246604904750819422.post-6279301258860837581</id><published>2008-12-30T08:54:00.001-08:00</published><updated>2008-12-30T08:55:58.372-08:00</updated><title type='text'>Tapioca.</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_HN_-IEobLJQ/SVpSkDd0T_I/AAAAAAAAAE4/vJgrNOkLKCs/s1600-h/012.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5285627892031836146" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_HN_-IEobLJQ/SVpSkDd0T_I/AAAAAAAAAE4/vJgrNOkLKCs/s400/012.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7246604904750819422-6279301258860837581?l=traiteurbrasil.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://traiteurbrasil.blogspot.com/feeds/6279301258860837581/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/tapioca.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/6279301258860837581'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/6279301258860837581'/><link rel='alternate' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/tapioca.html' title='Tapioca.'/><author><name>Ricardo Wolkoff</name><uri>http://www.blogger.com/profile/03583039557356380020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://1.bp.blogspot.com/_HN_-IEobLJQ/SUW7GKkZT-I/AAAAAAAAABE/88sXouX7SJw/S220/cuisiner.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_HN_-IEobLJQ/SVpSkDd0T_I/AAAAAAAAAE4/vJgrNOkLKCs/s72-c/012.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7246604904750819422.post-3269030137976437771</id><published>2008-12-21T11:38:00.000-08:00</published><updated>2008-12-21T11:43:41.624-08:00</updated><title type='text'>Picanha com purê de mandioca, arroz com vegetais, salada e farofa de bacon.</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_HN_-IEobLJQ/SU6cHx1CeRI/AAAAAAAAAEk/nYVdKJ8zd0M/s1600-h/023.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5282331070400985362" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_HN_-IEobLJQ/SU6cHx1CeRI/AAAAAAAAAEk/nYVdKJ8zd0M/s400/023.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7246604904750819422-3269030137976437771?l=traiteurbrasil.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://traiteurbrasil.blogspot.com/feeds/3269030137976437771/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/picanha-com-pur-de-mandioca-arroz-com_21.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/3269030137976437771'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/3269030137976437771'/><link rel='alternate' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/picanha-com-pur-de-mandioca-arroz-com_21.html' title='Picanha com purê de mandioca, arroz com vegetais, salada e farofa de bacon.'/><author><name>Ricardo Wolkoff</name><uri>http://www.blogger.com/profile/03583039557356380020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://1.bp.blogspot.com/_HN_-IEobLJQ/SUW7GKkZT-I/AAAAAAAAABE/88sXouX7SJw/S220/cuisiner.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_HN_-IEobLJQ/SU6cHx1CeRI/AAAAAAAAAEk/nYVdKJ8zd0M/s72-c/023.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7246604904750819422.post-5558102337772749141</id><published>2008-12-20T14:20:00.001-08:00</published><updated>2008-12-20T14:22:09.103-08:00</updated><title type='text'>Cuscuz.</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_HN_-IEobLJQ/SU1wBqNBQuI/AAAAAAAAAEU/6qQ1HXcyJj0/s1600-h/006.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5282001111786537698" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_HN_-IEobLJQ/SU1wBqNBQuI/AAAAAAAAAEU/6qQ1HXcyJj0/s400/006.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7246604904750819422-5558102337772749141?l=traiteurbrasil.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://traiteurbrasil.blogspot.com/feeds/5558102337772749141/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/cuscuz.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/5558102337772749141'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/5558102337772749141'/><link rel='alternate' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/cuscuz.html' title='Cuscuz.'/><author><name>Ricardo Wolkoff</name><uri>http://www.blogger.com/profile/03583039557356380020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://1.bp.blogspot.com/_HN_-IEobLJQ/SUW7GKkZT-I/AAAAAAAAABE/88sXouX7SJw/S220/cuisiner.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_HN_-IEobLJQ/SU1wBqNBQuI/AAAAAAAAAEU/6qQ1HXcyJj0/s72-c/006.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7246604904750819422.post-3448119168697414852</id><published>2008-12-20T14:19:00.001-08:00</published><updated>2009-01-01T17:53:21.317-08:00</updated><title type='text'>Coxinha. (de galinha, de camarão)</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_HN_-IEobLJQ/SV1zb_gASvI/AAAAAAAAAFQ/skx8hEthDvM/s1600-h/027.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5286508462342163186" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 264px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_HN_-IEobLJQ/SV1zb_gASvI/AAAAAAAAAFQ/skx8hEthDvM/s400/027.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/_HN_-IEobLJQ/SVWDZ_p470I/AAAAAAAAAEw/QR8JmOAlIIs/s1600-h/007.JPG"&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/_HN_-IEobLJQ/SU1vpbsf_aI/AAAAAAAAAEM/9Liin2MTbe8/s1600-h/001.JPG"&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7246604904750819422-3448119168697414852?l=traiteurbrasil.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://traiteurbrasil.blogspot.com/feeds/3448119168697414852/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/coxinha.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/3448119168697414852'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/3448119168697414852'/><link rel='alternate' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/coxinha.html' title='Coxinha. (de galinha, de camarão)'/><author><name>Ricardo Wolkoff</name><uri>http://www.blogger.com/profile/03583039557356380020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://1.bp.blogspot.com/_HN_-IEobLJQ/SUW7GKkZT-I/AAAAAAAAABE/88sXouX7SJw/S220/cuisiner.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_HN_-IEobLJQ/SV1zb_gASvI/AAAAAAAAAFQ/skx8hEthDvM/s72-c/027.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7246604904750819422.post-8914192369023581745</id><published>2008-12-18T17:53:00.000-08:00</published><updated>2008-12-18T19:11:59.370-08:00</updated><title type='text'>Macarronada da Nicinha ( Macarrão no alho e cebola com molho especial de três queijos, mostarda, alcaparras e erva doce)</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_HN_-IEobLJQ/SUr_uu87bMI/AAAAAAAAAD8/FHgtkfVYPPU/s1600-h/001.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5281314691387976898" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_HN_-IEobLJQ/SUr_uu87bMI/AAAAAAAAAD8/FHgtkfVYPPU/s400/001.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7246604904750819422-8914192369023581745?l=traiteurbrasil.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://traiteurbrasil.blogspot.com/feeds/8914192369023581745/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/macarronada-da-nicinha-macarro-no-alho.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/8914192369023581745'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/8914192369023581745'/><link rel='alternate' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/macarronada-da-nicinha-macarro-no-alho.html' title='Macarronada da Nicinha ( Macarrão no alho e cebola com molho especial de três queijos, mostarda, alcaparras e erva doce)'/><author><name>Ricardo Wolkoff</name><uri>http://www.blogger.com/profile/03583039557356380020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://1.bp.blogspot.com/_HN_-IEobLJQ/SUW7GKkZT-I/AAAAAAAAABE/88sXouX7SJw/S220/cuisiner.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_HN_-IEobLJQ/SUr_uu87bMI/AAAAAAAAAD8/FHgtkfVYPPU/s72-c/001.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7246604904750819422.post-1536063462540291387</id><published>2008-12-15T19:28:00.000-08:00</published><updated>2008-12-15T19:29:35.991-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='montréal'/><category scheme='http://www.blogger.com/atom/ns#' term='caldo de camarão'/><title type='text'>caldo de camarão</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_HN_-IEobLJQ/SUcgf_hTi6I/AAAAAAAAADs/07CECitcobs/s1600-h/CALDO+DE+CAMARAO.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5280224822114356130" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_HN_-IEobLJQ/SUcgf_hTi6I/AAAAAAAAADs/07CECitcobs/s400/CALDO+DE+CAMARAO.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7246604904750819422-1536063462540291387?l=traiteurbrasil.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://traiteurbrasil.blogspot.com/feeds/1536063462540291387/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/caldo-de-camaro.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/1536063462540291387'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/1536063462540291387'/><link rel='alternate' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/caldo-de-camaro.html' title='caldo de camarão'/><author><name>Ricardo Wolkoff</name><uri>http://www.blogger.com/profile/03583039557356380020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://1.bp.blogspot.com/_HN_-IEobLJQ/SUW7GKkZT-I/AAAAAAAAABE/88sXouX7SJw/S220/cuisiner.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_HN_-IEobLJQ/SUcgf_hTi6I/AAAAAAAAADs/07CECitcobs/s72-c/CALDO+DE+CAMARAO.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7246604904750819422.post-427401421372013330</id><published>2008-12-15T19:24:00.000-08:00</published><updated>2008-12-15T19:27:45.777-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cerveja'/><category scheme='http://www.blogger.com/atom/ns#' term='montréal'/><category scheme='http://www.blogger.com/atom/ns#' term='salmão'/><category scheme='http://www.blogger.com/atom/ns#' term='alcaparras'/><title type='text'>salmão mariza (na cerveja, com cebola, alcaparras e condimentos)</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_HN_-IEobLJQ/SUcfyUAfMDI/AAAAAAAAADk/v4dxm6jlVY0/s1600-h/002.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5280224037339869234" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_HN_-IEobLJQ/SUcfyUAfMDI/AAAAAAAAADk/v4dxm6jlVY0/s400/002.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7246604904750819422-427401421372013330?l=traiteurbrasil.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://traiteurbrasil.blogspot.com/feeds/427401421372013330/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/salmo-mariza-na-cerveja-com-cebola.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/427401421372013330'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/427401421372013330'/><link rel='alternate' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/salmo-mariza-na-cerveja-com-cebola.html' title='salmão mariza (na cerveja, com cebola, alcaparras e condimentos)'/><author><name>Ricardo Wolkoff</name><uri>http://www.blogger.com/profile/03583039557356380020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://1.bp.blogspot.com/_HN_-IEobLJQ/SUW7GKkZT-I/AAAAAAAAABE/88sXouX7SJw/S220/cuisiner.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_HN_-IEobLJQ/SUcfyUAfMDI/AAAAAAAAADk/v4dxm6jlVY0/s72-c/002.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7246604904750819422.post-6297925091821561551</id><published>2008-12-14T20:09:00.001-08:00</published><updated>2008-12-14T20:20:20.295-08:00</updated><title type='text'>porco do túlio (cubos de porco ao molho de pepino)</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_HN_-IEobLJQ/SUXYjl0tndI/AAAAAAAAADc/R-Tm9udZUZk/s1600-h/jantar+001.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5279864244122000850" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_HN_-IEobLJQ/SUXYjl0tndI/AAAAAAAAADc/R-Tm9udZUZk/s400/jantar+001.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7246604904750819422-6297925091821561551?l=traiteurbrasil.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://traiteurbrasil.blogspot.com/feeds/6297925091821561551/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/porco-do-tlio-cubos-de-porco-ao-molho.html#comment-form' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/6297925091821561551'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/6297925091821561551'/><link rel='alternate' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/porco-do-tlio-cubos-de-porco-ao-molho.html' title='porco do túlio (cubos de porco ao molho de pepino)'/><author><name>Ricardo Wolkoff</name><uri>http://www.blogger.com/profile/03583039557356380020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://1.bp.blogspot.com/_HN_-IEobLJQ/SUW7GKkZT-I/AAAAAAAAABE/88sXouX7SJw/S220/cuisiner.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_HN_-IEobLJQ/SUXYjl0tndI/AAAAAAAAADc/R-Tm9udZUZk/s72-c/jantar+001.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7246604904750819422.post-3613635697914874587</id><published>2008-12-14T20:03:00.000-08:00</published><updated>2008-12-14T20:07:29.134-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='carne'/><category scheme='http://www.blogger.com/atom/ns#' term='macaxeira'/><category scheme='http://www.blogger.com/atom/ns#' term='montréal'/><title type='text'>carne com macaxeira</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_HN_-IEobLJQ/SUXX0QMqu8I/AAAAAAAAADU/3OhByeR8mfI/s1600-h/macaxeira+004.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5279863430863043522" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_HN_-IEobLJQ/SUXX0QMqu8I/AAAAAAAAADU/3OhByeR8mfI/s400/macaxeira+004.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7246604904750819422-3613635697914874587?l=traiteurbrasil.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://traiteurbrasil.blogspot.com/feeds/3613635697914874587/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/carne-com-macaxeira.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/3613635697914874587'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/3613635697914874587'/><link rel='alternate' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/carne-com-macaxeira.html' title='carne com macaxeira'/><author><name>Ricardo Wolkoff</name><uri>http://www.blogger.com/profile/03583039557356380020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://1.bp.blogspot.com/_HN_-IEobLJQ/SUW7GKkZT-I/AAAAAAAAABE/88sXouX7SJw/S220/cuisiner.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_HN_-IEobLJQ/SUXX0QMqu8I/AAAAAAAAADU/3OhByeR8mfI/s72-c/macaxeira+004.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7246604904750819422.post-5033378205707616340</id><published>2008-12-14T20:02:00.000-08:00</published><updated>2008-12-14T20:03:44.874-08:00</updated><title type='text'>caldo verde</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_HN_-IEobLJQ/SUXXCRaudSI/AAAAAAAAADM/69p0VZvrFSQ/s1600-h/caldo+verde+005.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5279862572196984098" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_HN_-IEobLJQ/SUXXCRaudSI/AAAAAAAAADM/69p0VZvrFSQ/s400/caldo+verde+005.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7246604904750819422-5033378205707616340?l=traiteurbrasil.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://traiteurbrasil.blogspot.com/feeds/5033378205707616340/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/caldo-verde.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/5033378205707616340'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/5033378205707616340'/><link rel='alternate' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/caldo-verde.html' title='caldo verde'/><author><name>Ricardo Wolkoff</name><uri>http://www.blogger.com/profile/03583039557356380020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://1.bp.blogspot.com/_HN_-IEobLJQ/SUW7GKkZT-I/AAAAAAAAABE/88sXouX7SJw/S220/cuisiner.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_HN_-IEobLJQ/SUXXCRaudSI/AAAAAAAAADM/69p0VZvrFSQ/s72-c/caldo+verde+005.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7246604904750819422.post-4600116560042723990</id><published>2008-12-14T19:58:00.000-08:00</published><updated>2008-12-14T20:01:03.679-08:00</updated><title type='text'>carne de porco ao alho, cebola e salsa</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_HN_-IEobLJQ/SUXWLvH5kwI/AAAAAAAAADE/SJgLHS9Q8sg/s1600-h/006.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5279861635278279426" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_HN_-IEobLJQ/SUXWLvH5kwI/AAAAAAAAADE/SJgLHS9Q8sg/s400/006.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7246604904750819422-4600116560042723990?l=traiteurbrasil.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://traiteurbrasil.blogspot.com/feeds/4600116560042723990/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/carne-de-porco-ao-alho-cebola-e-salsa.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/4600116560042723990'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/4600116560042723990'/><link rel='alternate' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/carne-de-porco-ao-alho-cebola-e-salsa.html' title='carne de porco ao alho, cebola e salsa'/><author><name>Ricardo Wolkoff</name><uri>http://www.blogger.com/profile/03583039557356380020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://1.bp.blogspot.com/_HN_-IEobLJQ/SUW7GKkZT-I/AAAAAAAAABE/88sXouX7SJw/S220/cuisiner.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_HN_-IEobLJQ/SUXWLvH5kwI/AAAAAAAAADE/SJgLHS9Q8sg/s72-c/006.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7246604904750819422.post-9098144672639820042</id><published>2008-12-14T19:55:00.000-08:00</published><updated>2008-12-14T19:56:55.754-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='caldeirada'/><category scheme='http://www.blogger.com/atom/ns#' term='montréal'/><title type='text'>caldeirada</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_HN_-IEobLJQ/SUXVaezBScI/AAAAAAAAAC0/tIUjwVn8Of4/s1600-h/002+(2).JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5279860789082147266" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_HN_-IEobLJQ/SUXVaezBScI/AAAAAAAAAC0/tIUjwVn8Of4/s400/002+(2).JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7246604904750819422-9098144672639820042?l=traiteurbrasil.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://traiteurbrasil.blogspot.com/feeds/9098144672639820042/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/caldeirada.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/9098144672639820042'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/9098144672639820042'/><link rel='alternate' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/caldeirada.html' title='caldeirada'/><author><name>Ricardo Wolkoff</name><uri>http://www.blogger.com/profile/03583039557356380020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://1.bp.blogspot.com/_HN_-IEobLJQ/SUW7GKkZT-I/AAAAAAAAABE/88sXouX7SJw/S220/cuisiner.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_HN_-IEobLJQ/SUXVaezBScI/AAAAAAAAAC0/tIUjwVn8Of4/s72-c/002+(2).JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7246604904750819422.post-5124704783137910120</id><published>2008-12-14T19:53:00.000-08:00</published><updated>2008-12-14T19:55:28.128-08:00</updated><title type='text'>Chop Suey de carne</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_HN_-IEobLJQ/SUXU4vHV2rI/AAAAAAAAACs/iAie6Y3EL3E/s1600-h/001.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5279860209346796210" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_HN_-IEobLJQ/SUXU4vHV2rI/AAAAAAAAACs/iAie6Y3EL3E/s400/001.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7246604904750819422-5124704783137910120?l=traiteurbrasil.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://traiteurbrasil.blogspot.com/feeds/5124704783137910120/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/chop-suey-de-carne.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/5124704783137910120'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/5124704783137910120'/><link rel='alternate' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/chop-suey-de-carne.html' title='Chop Suey de carne'/><author><name>Ricardo Wolkoff</name><uri>http://www.blogger.com/profile/03583039557356380020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://1.bp.blogspot.com/_HN_-IEobLJQ/SUW7GKkZT-I/AAAAAAAAABE/88sXouX7SJw/S220/cuisiner.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_HN_-IEobLJQ/SUXU4vHV2rI/AAAAAAAAACs/iAie6Y3EL3E/s72-c/001.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7246604904750819422.post-6340147425325970387</id><published>2008-12-14T19:50:00.000-08:00</published><updated>2008-12-14T19:53:08.970-08:00</updated><title type='text'>filé de salmão acompanhado de beringela cozinhada com tomates secos e palmito guarnecido com arroz de cenoura</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_HN_-IEobLJQ/SUXUVNW_i7I/AAAAAAAAACk/SEBsrehLBQU/s1600-h/IMGP0002.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5279859598990216114" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_HN_-IEobLJQ/SUXUVNW_i7I/AAAAAAAAACk/SEBsrehLBQU/s400/IMGP0002.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7246604904750819422-6340147425325970387?l=traiteurbrasil.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://traiteurbrasil.blogspot.com/feeds/6340147425325970387/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/fil-de-salmo-acompanhado-de-beringela.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/6340147425325970387'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/6340147425325970387'/><link rel='alternate' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/fil-de-salmo-acompanhado-de-beringela.html' title='filé de salmão acompanhado de beringela cozinhada com tomates secos e palmito guarnecido com arroz de cenoura'/><author><name>Ricardo Wolkoff</name><uri>http://www.blogger.com/profile/03583039557356380020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://1.bp.blogspot.com/_HN_-IEobLJQ/SUW7GKkZT-I/AAAAAAAAABE/88sXouX7SJw/S220/cuisiner.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_HN_-IEobLJQ/SUXUVNW_i7I/AAAAAAAAACk/SEBsrehLBQU/s72-c/IMGP0002.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7246604904750819422.post-1988309676938448694</id><published>2008-12-14T19:48:00.000-08:00</published><updated>2008-12-14T19:50:47.393-08:00</updated><title type='text'>carne com abobrinha, purê de batata e farofa de bacon com azeitonas verdes e pretas</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_HN_-IEobLJQ/SUXUDsvEPfI/AAAAAAAAACc/lM8XvvvX1Eg/s1600-h/024.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5279859298175041010" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_HN_-IEobLJQ/SUXUDsvEPfI/AAAAAAAAACc/lM8XvvvX1Eg/s400/024.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7246604904750819422-1988309676938448694?l=traiteurbrasil.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://traiteurbrasil.blogspot.com/feeds/1988309676938448694/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/carne-com-abobrinha-pur-de-batata-e.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/1988309676938448694'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/1988309676938448694'/><link rel='alternate' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/carne-com-abobrinha-pur-de-batata-e.html' title='carne com abobrinha, purê de batata e farofa de bacon com azeitonas verdes e pretas'/><author><name>Ricardo Wolkoff</name><uri>http://www.blogger.com/profile/03583039557356380020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://1.bp.blogspot.com/_HN_-IEobLJQ/SUW7GKkZT-I/AAAAAAAAABE/88sXouX7SJw/S220/cuisiner.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_HN_-IEobLJQ/SUXUDsvEPfI/AAAAAAAAACc/lM8XvvvX1Eg/s72-c/024.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7246604904750819422.post-2763243488711353439</id><published>2008-12-14T19:47:00.000-08:00</published><updated>2008-12-14T19:48:50.459-08:00</updated><title type='text'>risotto de camarão com champignon</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_HN_-IEobLJQ/SUXTh2XynEI/AAAAAAAAACU/pHvhOaB0I_0/s1600-h/023.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5279858716646218818" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_HN_-IEobLJQ/SUXTh2XynEI/AAAAAAAAACU/pHvhOaB0I_0/s400/023.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7246604904750819422-2763243488711353439?l=traiteurbrasil.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://traiteurbrasil.blogspot.com/feeds/2763243488711353439/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/risotto-de-camaro-com-champignon.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/2763243488711353439'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/2763243488711353439'/><link rel='alternate' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/risotto-de-camaro-com-champignon.html' title='risotto de camarão com champignon'/><author><name>Ricardo Wolkoff</name><uri>http://www.blogger.com/profile/03583039557356380020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://1.bp.blogspot.com/_HN_-IEobLJQ/SUW7GKkZT-I/AAAAAAAAABE/88sXouX7SJw/S220/cuisiner.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_HN_-IEobLJQ/SUXTh2XynEI/AAAAAAAAACU/pHvhOaB0I_0/s72-c/023.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7246604904750819422.post-2596053282663625837</id><published>2008-12-14T19:44:00.000-08:00</published><updated>2008-12-14T19:47:06.798-08:00</updated><title type='text'>caldeirada de frutos do mar</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_HN_-IEobLJQ/SUXTJ-MwZ_I/AAAAAAAAACM/jwtlieQKMrk/s1600-h/013.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5279858306430560242" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_HN_-IEobLJQ/SUXTJ-MwZ_I/AAAAAAAAACM/jwtlieQKMrk/s400/013.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7246604904750819422-2596053282663625837?l=traiteurbrasil.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://traiteurbrasil.blogspot.com/feeds/2596053282663625837/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/caldeirada-de-frutos-do-mar.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/2596053282663625837'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/2596053282663625837'/><link rel='alternate' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/caldeirada-de-frutos-do-mar.html' title='caldeirada de frutos do mar'/><author><name>Ricardo Wolkoff</name><uri>http://www.blogger.com/profile/03583039557356380020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://1.bp.blogspot.com/_HN_-IEobLJQ/SUW7GKkZT-I/AAAAAAAAABE/88sXouX7SJw/S220/cuisiner.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_HN_-IEobLJQ/SUXTJ-MwZ_I/AAAAAAAAACM/jwtlieQKMrk/s72-c/013.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7246604904750819422.post-3910019832875990775</id><published>2008-12-14T19:35:00.000-08:00</published><updated>2008-12-14T19:44:22.335-08:00</updated><title type='text'>carne de porco, macaxeira frita (aipim frito) e macarrão do chef</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_HN_-IEobLJQ/SUXQ0uuBeII/AAAAAAAAACE/1HO4dwSutu4/s1600-h/007.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5279855742474614914" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_HN_-IEobLJQ/SUXQ0uuBeII/AAAAAAAAACE/1HO4dwSutu4/s400/007.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7246604904750819422-3910019832875990775?l=traiteurbrasil.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://traiteurbrasil.blogspot.com/feeds/3910019832875990775/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/carne-de-porco-macaxeira-frita-aipim.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/3910019832875990775'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/3910019832875990775'/><link rel='alternate' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/carne-de-porco-macaxeira-frita-aipim.html' title='carne de porco, macaxeira frita (aipim frito) e macarrão do chef'/><author><name>Ricardo Wolkoff</name><uri>http://www.blogger.com/profile/03583039557356380020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://1.bp.blogspot.com/_HN_-IEobLJQ/SUW7GKkZT-I/AAAAAAAAABE/88sXouX7SJw/S220/cuisiner.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_HN_-IEobLJQ/SUXQ0uuBeII/AAAAAAAAACE/1HO4dwSutu4/s72-c/007.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7246604904750819422.post-9116681822073087199</id><published>2008-12-14T19:34:00.000-08:00</published><updated>2008-12-14T19:35:56.435-08:00</updated><title type='text'>enroladinho de porco com bacon, arroz e farofa de bacon</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_HN_-IEobLJQ/SUXQggx6_CI/AAAAAAAAAB8/H_qEqBFMObU/s1600-h/002+(3).JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5279855395135487010" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_HN_-IEobLJQ/SUXQggx6_CI/AAAAAAAAAB8/H_qEqBFMObU/s400/002+(3).JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7246604904750819422-9116681822073087199?l=traiteurbrasil.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://traiteurbrasil.blogspot.com/feeds/9116681822073087199/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/enroladinho-de-porco-com-bacon-arroz-e.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/9116681822073087199'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/9116681822073087199'/><link rel='alternate' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/enroladinho-de-porco-com-bacon-arroz-e.html' title='enroladinho de porco com bacon, arroz e farofa de bacon'/><author><name>Ricardo Wolkoff</name><uri>http://www.blogger.com/profile/03583039557356380020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://1.bp.blogspot.com/_HN_-IEobLJQ/SUW7GKkZT-I/AAAAAAAAABE/88sXouX7SJw/S220/cuisiner.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_HN_-IEobLJQ/SUXQggx6_CI/AAAAAAAAAB8/H_qEqBFMObU/s72-c/002+(3).JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7246604904750819422.post-7567535188744861951</id><published>2008-12-14T19:31:00.000-08:00</published><updated>2008-12-14T19:33:51.853-08:00</updated><title type='text'>tempurá e beringela recheada</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_HN_-IEobLJQ/SUXPzH4uJtI/AAAAAAAAAB0/tNssg2ha-mE/s1600-h/Image007.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5279854615359006418" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_HN_-IEobLJQ/SUXPzH4uJtI/AAAAAAAAAB0/tNssg2ha-mE/s400/Image007.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7246604904750819422-7567535188744861951?l=traiteurbrasil.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://traiteurbrasil.blogspot.com/feeds/7567535188744861951/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/tempur-e-beringela-recheada.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/7567535188744861951'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/7567535188744861951'/><link rel='alternate' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/tempur-e-beringela-recheada.html' title='tempurá e beringela recheada'/><author><name>Ricardo Wolkoff</name><uri>http://www.blogger.com/profile/03583039557356380020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://1.bp.blogspot.com/_HN_-IEobLJQ/SUW7GKkZT-I/AAAAAAAAABE/88sXouX7SJw/S220/cuisiner.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_HN_-IEobLJQ/SUXPzH4uJtI/AAAAAAAAAB0/tNssg2ha-mE/s72-c/Image007.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7246604904750819422.post-7837252343683046534</id><published>2008-12-14T19:30:00.000-08:00</published><updated>2008-12-14T19:31:43.492-08:00</updated><title type='text'>sopa de vegetais com cubos de porco</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_HN_-IEobLJQ/SUXPhdRKVxI/AAAAAAAAABs/88qXkAZcbrg/s1600-h/005.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5279854311861016338" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_HN_-IEobLJQ/SUXPhdRKVxI/AAAAAAAAABs/88qXkAZcbrg/s400/005.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7246604904750819422-7837252343683046534?l=traiteurbrasil.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://traiteurbrasil.blogspot.com/feeds/7837252343683046534/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/sopa-de-vegetais-com-cubos-de-porco.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/7837252343683046534'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/7837252343683046534'/><link rel='alternate' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/sopa-de-vegetais-com-cubos-de-porco.html' title='sopa de vegetais com cubos de porco'/><author><name>Ricardo Wolkoff</name><uri>http://www.blogger.com/profile/03583039557356380020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://1.bp.blogspot.com/_HN_-IEobLJQ/SUW7GKkZT-I/AAAAAAAAABE/88sXouX7SJw/S220/cuisiner.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_HN_-IEobLJQ/SUXPhdRKVxI/AAAAAAAAABs/88qXkAZcbrg/s72-c/005.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7246604904750819422.post-930305131682061057</id><published>2008-12-14T18:25:00.000-08:00</published><updated>2008-12-14T19:29:56.967-08:00</updated><title type='text'>salada anita</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_HN_-IEobLJQ/SUXPGJjYe7I/AAAAAAAAABk/Yg75vMHN_TA/s1600-h/IMGP0009.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5279853842712263602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_HN_-IEobLJQ/SUXPGJjYe7I/AAAAAAAAABk/Yg75vMHN_TA/s400/IMGP0009.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7246604904750819422-930305131682061057?l=traiteurbrasil.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://traiteurbrasil.blogspot.com/feeds/930305131682061057/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/salada-anita.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/930305131682061057'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/930305131682061057'/><link rel='alternate' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/salada-anita.html' title='salada anita'/><author><name>Ricardo Wolkoff</name><uri>http://www.blogger.com/profile/03583039557356380020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://1.bp.blogspot.com/_HN_-IEobLJQ/SUW7GKkZT-I/AAAAAAAAABE/88sXouX7SJw/S220/cuisiner.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_HN_-IEobLJQ/SUXPGJjYe7I/AAAAAAAAABk/Yg75vMHN_TA/s72-c/IMGP0009.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7246604904750819422.post-1138499015507778216</id><published>2008-12-14T18:19:00.000-08:00</published><updated>2008-12-14T18:25:31.189-08:00</updated><title type='text'>salada silvana</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_HN_-IEobLJQ/SUW_nnQhwqI/AAAAAAAAABc/o5aFli4qLEE/s1600-h/Image007.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5279836825435882146" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_HN_-IEobLJQ/SUW_nnQhwqI/AAAAAAAAABc/o5aFli4qLEE/s400/Image007.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7246604904750819422-1138499015507778216?l=traiteurbrasil.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://traiteurbrasil.blogspot.com/feeds/1138499015507778216/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/salada-silvana.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/1138499015507778216'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7246604904750819422/posts/default/1138499015507778216'/><link rel='alternate' type='text/html' href='http://traiteurbrasil.blogspot.com/2008/12/salada-silvana.html' title='salada silvana'/><author><name>Ricardo Wolkoff</name><uri>http://www.blogger.com/profile/03583039557356380020</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://1.bp.blogspot.com/_HN_-IEobLJQ/SUW7GKkZT-I/AAAAAAAAABE/88sXouX7SJw/S220/cuisiner.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_HN_-IEobLJQ/SUW_nnQhwqI/AAAAAAAAABc/o5aFli4qLEE/s72-c/Image007.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
